3D unicorn cake tutorial

How to make a 3D unicorn cake using buttercream, fondant icing, chocolate ganache and more cake decorating goodies. Because this is a 3D cake with an internal structure / foundation, it takes a lot of time to create and is not for beginners. If you would like to make an easier Unicorn cake, please check out my unicorn cake playlist here for more ideas and videos - https://youtu.be/u_gXyf8ggdU

Tools and products used in this video -
Sugar structure - https://tinyurl.com/yaaqwroa
Cake smoothie (smoothers) - https://tinyurl.com/y8ednxru
Fondant - https://amzn.to/2OTYcqs
Balling tool - https://amzn.to/2xFFGMe
Cookie cutters - https://amzn.to/2Gz9Gjf
Sugar hearts - https://amzn.to/2OPf3L8
Edible pink dust - https://amzn.to/2zzYBsY
Edible purple dust - https://amzn.to/2R38ar2
Edible turquoise dust - https://amzn.to/2zyTJEw
Hint of dusts - https://tinyurl.com/yavr3xtv
Cake glaze - https://amzn.to/2GSQ4Xr
Modelling paste - https://amzn.to/2R0KCDg
Modelling chocolate - https://tinyurl.com/ybdt575d
Craft mat - http://amzn.to/2dMKpl9
Cake modelling tool - https://tinyurl.com/ycgc2n3j
Piping gel - Piping gel - https://amzn.to/2KjW8Fk

Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. To see more of my cakes and creations please visit my pages below- Facebook https://www.facebook.com/zoesfancycakes Twitter https://twitter.com/zoesfancycakes Instagram https://instagram.com/zoesfancycakes/ Website http://www.zoesfancycakes.co.uk/

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