Easy Zucchini Bread Recipe with Oat Flour | Wonder Mill Tutorial

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Hey there, welcome to my kitchen! In this video, I'm excited to show you how to make a mouthwatering batch of Zucchini Bread using the amazing Wonder Mill and nutritious Oat Flour. You won't believe how simple and delicious this recipe is! We'll start by milling fresh oats with the Wonder Mill, producing a wholesome and versatile oat flour that's perfect for baking. Then, I'll take you step-by-step through the process of creating this delightful Zucchini Bread. It's a healthier twist on the classic, packed with nutrients and flavor. Whether you're a seasoned baker or just starting, this recipe is a must-try. Let's get baking!

Wondermill: https://amzn.to/3OCXP4T
Our favorite brand of wheat berries: https://amzn.to/43SD0XR
Mom's Zucchini Bread Link: https://www.allrecipes.com/recipe/6698/moms-zucchini-bread/

Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
3 large eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Step 2
Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
Step 3
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until
well combined. Pour batter into the prepared pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table
knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.
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World Tutorials Country A - L World Tutorials Country N - T
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michigan, homestead, farming

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