In this cake decorating tutorial, I demonstrate how to create a beautiful buttercream vine effect on a cake, with succulent looking buttercream piped flowers. Enjoy!
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: http://www.patreon.com/rosiesdessertspot
To order your personalized cake toppers, visit:
http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: http://eepurl.com/cPAPxf
For more dessert inspiration and dessert sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instagram.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com
http://www.patreon.com/rosiesdessertspot
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s
WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s
CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s
RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s
VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s
AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
https://www.youtube.com/watch?v=elxRoPGOBPQ
SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE
ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk
Thanks guys for watching! The piping tips used to create this cake were there:
number 101 (for the first closed rose looking flower)
number 79 or 81, depending where you buy it from online (Chrysanthemum flower)
number 352 (leaf tip)
number 10 (circle tip for the leaves on the vine and the filler buds)
Such a pleasure preparing this cake for you guys! If you give it a go, please don't forget to tag us, #rosiesdessertspot on instagram so we can see your work as well, and share it on here :D Enjoy your week lovely peeks!
With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
For business enquiries, please contact: rosiesdessertspot@gmail.com
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: http://www.patreon.com/rosiesdessertspot
To order your personalized cake toppers, visit:
http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: http://eepurl.com/cPAPxf
For more dessert inspiration and dessert sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instagram.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com
http://www.patreon.com/rosiesdessertspot
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s
WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s
CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s
RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s
VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s
AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
https://www.youtube.com/watch?v=elxRoPGOBPQ
SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE
ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk
Thanks guys for watching! The piping tips used to create this cake were there:
number 101 (for the first closed rose looking flower)
number 79 or 81, depending where you buy it from online (Chrysanthemum flower)
number 352 (leaf tip)
number 10 (circle tip for the leaves on the vine and the filler buds)
Such a pleasure preparing this cake for you guys! If you give it a go, please don't forget to tag us, #rosiesdessertspot on instagram so we can see your work as well, and share it on here :D Enjoy your week lovely peeks!
With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
For business enquiries, please contact: rosiesdessertspot@gmail.com
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