Frankensteins Bride doll cake Halloween tutorial

How to make a Frankensteins bride doll cake perfect for Halloween!

More Halloween doll cakes and more! - https://www.youtube.com/playlist?list=PLAs9a_RIYkseX3ffGdLI7wV3MuMX0uRlO

Tools and products used in this video -
Fondant icing - Fondant icing white - http://amzn.to/1TCs62Z
Laped modelling paste - https://tinyurl.com/zl6shys
Cake modelling tool - https://www.facebook.com/commerce/products/1878762348816211/
Craft mat - http://amzn.to/2dMKpl9
Red sugarflair - http://amzn.to/2fSQOj6
Balling tool - http://amzn.to/1ZQfKTz
Bubble straw support - http://amzn.to/2dpD5vy
Cake dowel - http://amzn.to/2fTkmwM

Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence

Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.

Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.

Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream

To see more of my cakes and creations please visit my pages below-
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Website http://www.zoesfancycakes.co.uk/

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