Gold Sphere Gold Drip Cake Tutorial- Rosie's Dessert Spot

In this cake decorating tutorial, I demonstrate how to create gold spheres out of dark chocolate and edible luster dust. Gold drips are also super popular these days. Here's how I like to make them.

Using white chocolate for your gold drips has it's advantages. Ganache, even once it is has set, is still not completely firm. Brushing over ganache with paint can dint and misshape your ganache drip. White chocolate on the other hand, even if there if a heap of vegetable oil in it, will actually set nice and firm. You can paint over it with a soft or hard bristle brush, and it won't affect the shape whatsoever.

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
https://www.youtube.com/watch?v=elxRoPGOBPQ

SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE

ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk




With love,
Rosie

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