Hot Chocolate Bomb Tutorial!

Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows! Pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows for a delicious hot chocolate drink. Learn everything from how to temper chocolate to what molds to use to what kind of chocolate works best in this video!

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INFRARED THERMOMETER ► https://www.thermoworks.com/?tw=sugargeekshow

SILICONE SPHERE MOLD ► https://www.amazon.com/dp/B01HNJEYBQ/?ref=idea_lv_dp_

ACRYLIC SPHERE MOLD ► https://www.amazon.com/dp/B01MRUVUAJ/?ref=exp_sugargeekshow_dp_vv_d

HOW TO TEMPER CHOCOLATE ► https://sugargeekshow.com/recipe/tempering-chocolate/

RECIPE ►
24 ounces (680 g) semi-sweet couverture chocolate I prefer Callebaut, you can also use any high quality bar chocolate. You can use candy melts, if you're using a silicone mold but they don't taste as good.
1 cup (50 g) mini marshmallows
6 Tablespoons (88 g) hot chocolate mix

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